Before I headed to the CIA, I worked in a food truck for a month. I’ll give you my thoughts and experiences in the food truck bit by bit. I do not want to reveal the truck I worked for because there will be negatives and positives about the truck and I do not want to affect their business.
People love the idea of food trucks, they can get delicious food at reasonable prices. Chefs opt for a food truck because it is cheaper than owning a restaurant, but still have the opportunity to be creative.
What do I think of food trucks? I think it is overrated but some of them can be delicious. The only food truck I actually make an effort to go to is Kogi. It is cheap and delicious on a Saturday night. It started the food truck boom.
Just a Cook 